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The Cooking of Southwest France by Paula Wolfert

SB

Selma Brown Morrow

Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications.

For me, one of the most inspiring and memorable cookbooks is The Cooking of Southwest France by Paula Wolfert. It is filled with her lively interest in the origin of dishes, ingredients, the different ways and various chefs who make them. It’s a fascinating, profound treatise; a foodie must have.

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