dips

recipe

Tapenade is a Mediterranean olive spread originating from Provence, France. It is an olive-based condiment that combines black or green olives, capers, and anchovies...

By Denise Landis

recipe

Collard greens are a staple in Middle Eastern cooking, especially in Lebanon, where they're often used interchangeably with grape leaves. Collard greens stuffed with...

By Hadia Zebib Khanafer