A rich and aromatic cup of vegan espresso atole sits on a wooden surface. The espresso displays a frothy layer on top, indicative of its freshly brewed nature.
In a non-reactive pot heat all ingredients gently. With a whisk, whisk until atole froths up, thickens up slightly and is warm through. Pour into a coffee cup and enjoy.
Sweet, Smoky, & Savory Filipino Salmon
Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.
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