Vegan Espresso Atole

servings
4 servings
prep time
15 minutes
cook time
30 minutes
A black cup of freshly brewed espresso with frothy bubbles on top.

A rich and aromatic cup of vegan espresso atole sits on a wooden surface. The espresso displays a frothy layer on top, indicative of its freshly brewed nature.

Ingredients

  • 946 ml (4 cups) cold brew espresso
  • 118 ml (1/2 cup) oat milk
  • 45 ml (3 tablespoons) fresh masa pureed with 45 ml (3 tablespoons) water
  • 15 ml (1 tablespoon) agave syrup

Preparation

  1. In a non-reactive pot heat all ingredients gently. With a whisk, whisk until atole froths up, thickens up slightly and is warm through. Pour into a coffee cup and enjoy.

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