Featured in: West Indian Beach Picnic
Ingredients
- •59 ml (¼ cup) mirin
- •30 ml (⅛ cup) soy sauce
- •½ teaspoon minced garlic
- •1 teaspoon sugar
- •1 teaspoon sriracha sauce
Preparation
Bring mixture to boil on a medium heat until slightly thick. Serve drizzled over sushi rolls.