Vegan “Eel” Sauce

servings
Makes a scant 118 ml (1/2 cup)
prep time
15 minutes
cook time
30 minutes
Close-up of soy sauce in a small white bowl

A rich, dark soy sauce presented in a small white bowl, perfect for dipping or cooking.

Ingredients

  • •59 ml (¼ cup) mirin
  • •30 ml (⅛ cup) soy sauce
  • •½ teaspoon minced garlic
  • •1 teaspoon sugar
  • •1 teaspoon sriracha sauce

Preparation

  1. Bring mixture to boil on a medium heat until slightly thick. Serve drizzled over sushi rolls.

See more...

condiments & syrupssauces & salsasveganvegetarian

About the author

Taymer Mason, author of Caribbean Vegan, grew up in the suburbs of Christ Church, Barbados and spent most of her days reading and creating pieces of art during the summer holidays. She started to cook as a challenge from an aunt who taunted her, saying she would never learn to cook. She not only learnt to cook but her first job out of University of the West Indies was as a New Product Development chef and food scientist in one of Barbados’ leading manufacturing companies. She moved to Saint Martin in 2008. You can follow her on Twitter @taymermason.

Courtesy photo

Taymer Mason

Taymer Mason

Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.

More recipes to explore

Loading related recipes...

Editor's Pick

Atlantic Salmon Summer Rolls

A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.