Homemade vinaigrette salad dressing with olive oil, vinegar and herbs
This vibrant garlic salad dressing is the creation of retired knitwear designer Vasilka Nicolova, who often makes it with balsamic vinegar instead of lemon juice — and sometimes uses even more garlic cloves than called for here. It takes just a few minutes to mix together, and will last up to a week if kept chilled in a cooler.
This dressing is excellent for a salad to accompany wintry foods that could use a piquant counterpart, and also makes a great marinade for chicken kabobs, needing only an hour or two in the fridge.
In a medium bowl, combine the lemon juice, garlic, and mustard.
Beating constantly with a fork, add the olive oil in a thin stream until the mixture is thickened and smooth. Store in a covered jar, chilled, for up to one week; shake well before serving.
Sweet, Smoky, & Savory Filipino Salmon
Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.
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