Try Rebecca Leffler's Tahini Hollandaise Recipe

Ingredients
•1 tablespoon tahini
•1 tablespoon lemon juice
•1 tablespoon olive oil
•Salt and ground pepper to taste
•1 teaspoon minced garlic (optional)
•1 teaspoon honey (optional, for bee-gans only!)

Preparation

Blend all ingredients in a blender or stir by hand until smooth.

Variations

For Miso-Ginger Tahini Hollandaise:

Substitute 1 teaspoon toasted sesame oil for the olive oil. Add a piece of fresh ginger or ¼ teaspoon ground ginger, 1 teaspoon miso paste, and 1 teaspoon tamari.

For Turmeric Tahini Hollandaise:

Add ½ teaspoon ground turmeric, an extra pinch of black pepper, a pinch of cayenne pepper (to taste), 1 teaspoon maple syrup, and 1 teaspoon apple cider vinegar.

Recipe from Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season, copyright © Rebecca Leffler, 2015. Reprinted by permission of the publisher, The Experiment.

Note on honey for “bee-gans”

About the author

Rebecca Leffler is an author, journalist and consultant. She hosts “Très green très chic” wellness events in New York and Paris on both a public and corporate level. Called “the Queen of the vegolution” in France, her best-selling French book Green, Glam & Gourmande has been translated into Spanish and Dutch and the English-language adaptation Très Green, Très Clean, Très Chic: Eat (and live) the New French Way with Plant-based, Glueten-free Recipes for Every Season. Visit her website and follow her blog.

Photo credit: Ola Rindal

Rebecca Leffler

Rebecca Leffler, who is called "the Queen of the vegolution" in France, hosts "Très green très chic" wellness events in New York and Paris at both public and corporate levels.

Tahini Hollandaise

Ingredients

Preparation

Variations

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