Spicy Pumpkin Seeds

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Roasted pumpkin seeds glazed with spices and brown sugar.

Savory roasted pumpkin seeds glazed with a mix of cumin, spices, and brown sugar.

Ingredients

  • Seeds scooped from your pumpkin
  • 15 ml (1 tablespoon) olive oil
  • Salt
  • Chili powder
  • Cayenne pepper (optional)

Remove any fibers or strings from the seeds and spread them out on a baking sheet to dry overnight.

Preparation

  1. Preheat oven to 180°C (350ºF). Toss the dried seeds with the olive oil and bake on a cookie sheet, or in an iron skillet, for 15 -20 minutes, stirring once or twice.

  2. Dry on paper towels and season with salt and chili powder; add generous pinch of cayenne pepper to the chili powder if you like them really hot.

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