So-Fi Caipirinha
Regina writes frequently about design, travel, and the arts. She founded GenerationsGo.com, an editorial website covering trips and tips for the modern family vacation.
This Brazilian classic has been given a “So-Fi” twist by incorporating fresh watermelon puree to the mix.
Ingredients
- 59 ml (2 fluid ounces) cachaca
- 15 ml (.5 ounce) fresh lime juice
- 15 ml (.5 ounce) watermelon puree
- 30 ml (1 ounce) agave
- Slice of lime, for garnish
- 1 fresh black cherry, for garnish
Preparation
Combine cachaca, lime juice, watermelon puree and agave in a martini shaker. Shake well and strain over ice in a rocks glass. Garnish with a slice of lime and a cherry.
Regina Baraban
Regina Baraban is the author of Successful Restaurant Design (John Wiley & Sons, Third Edition, 2010). She was the founding editor of Hospitality Design magazine and “Best Dressed Restaurants” columnist for Metropolis magazine. She writes frequently about design, travel, and the arts; is Content Editor at The Music Hall in Portsmouth, New Hampshire; and is founder of GenerationsGo.com, an editorial website covering trips and tips for the modern family vacation. She lives in Newmarket, New Hampshire, USA.
Courtesy photo
Read more from Regina Baraban
