Poached Tuna Treat for Cats

From How to Cook for Your Pet (Strategic Book Group), by Dr. Amy Cousino.

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1. Fill a sauce pan with 473 ml (2 cups) of water. Add the potatoes and salt. Bring to a boil and cook over medium-high heat for 4 minutes.

2. Reduce the heat to medium and add the tuna and oil. Simmer (do not boil) just until tuna flakes easily with a fork, about 5 minutes. Remove pan from heat, add the peas, and allow to sit, covered, for five minutes.

3. To serve, strain the tuna, potatoes, and peas into a bowl, reserving the broth. Mix with a fork, adding cooking broth as needed to moisten. Serve after cooling.