Name: Pimm’s Cup
Yield: Makes 1 cocktail
Cuisine: International
Ingredients: 4 thin slices English cucumber; 2 thin slices lemon; 1 strawberry, sliced, or a Luxardo or Amerena cherry; 59 ml (2 ounces) Pimm’s No. 1; 118 ml (4 ounces) lemon-lime soda; Sprig of mint or borage, if available

Ingredients
•4 thin slices English cucumber
•2 thin slices lemon
•1 strawberry, sliced, or a Luxardo or Amerena cherry
•59 ml (2 ounces) Pimm’s No. 1
•118 ml (4 ounces) lemon-lime soda
•Sprig of mint or borage, if available

Preparation

Fill a tall glass with ice. Add cucumber, lemon and strawberry slices or cherry to glass. Pour Pimm’s No. 1 over. Top with soda and garnish with any remaining cucumber, fruit and mint.

beverages cocktails gluten-free vegan vegetarian

About the author

Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.

Courtesy photo

Eva Baughman

Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.

Pimm’s Cup

Ingredients

Preparation

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