Recipe Image
Slowly melt peanut butter/suet over low heat. Add cornmeal and sand.
Slowly add enough warm water to make a stiff dough. Mix in bird seed. (See Note.)
Add raisins, nut meats, and chopped peanuts, and mix again.
Pack mixture into small foil pans or a large flat pan, and refrigerate overnight.
Cut into pieces for tying onto tree branches or placing in a wire suet feeder. Or spread dough in holes drilled into a log and hang.
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