A photograph showcasing two birds, one with a predominantly white coat and the other with a mix of white and black, perched on a cylindrical green bird feeder. They seem engaged in feeding. Stock photo.
Slowly melt peanut butter/suet over low heat. Add cornmeal and sand.
Slowly add enough warm water to make a stiff dough. Mix in bird seed. (See Note.)
Add raisins, nut meats, and chopped peanuts, and mix again.
Pack mixture into small foil pans or a large flat pan, and refrigerate overnight.
Cut into pieces for tying onto tree branches or placing in a wire suet feeder. Or spread dough in holes drilled into a log and hang.
Note: If you wish to make seed-covered balls, reserve 237 ml (1 cup) of the birdseed. Shape the dough into balls while soft and roll in loose seed before chilling. Place in a round wire suet feeder.
Atlantic Salmon Summer Rolls
A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.
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