Masala Burgers with Cilantro-Mint Chutney

servings
Makes 6 burgers
prep time
15 minutes
cook time
30 minutes
Grilled masala burger with lettuce, tomato, and cilantro-mint chutney between a sesame seed bun.

Masala Burgers With Cilantro-Mint Chutney

Ingredients

  • •½ cup onion, diced
  • •1 tablespoon vegetable oil
  • •.453 kg (1 pound) ground beef
  • •1 tablespoon ginger paste
  • •1 tablespoon garlic paste
  • •1 tablespoon coriander, coarsely ground
  • •1 tablespoon cumin, coarsely ground
  • •½ teaspoon cayenne pepper
  • •1 teaspoon salt
  • •½ teaspoon pepper
  • •6 hamburger buns, for serving

Preparation

  1. Begin by sautéing the onions in the vegetable oil over medium heat until translucent. Allow to cool. Place in a large bowl along with the remaining ingredients and mix well.

  2. Divide the mixture evenly into 6 parts and form patties. Indent the middle of each patty to prevent them from puffing up while cooking.

  3. Grill over high heat, 5-7 minutes on each side for medium-well and 7-10 minutes for well-done. Place each patty on a hamburger bun, and top with Cilantro-Mint Chutney and other toppings as desired.

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condiments & syrupsmeats

About the author

Sarah Sheikh Bridge is a Los Angeles based writer, food blogger, podcast producer and self confessed salt addict. Her interest in cooking began in her mother’s kitchen, and while she has yet to master the art of Pakistani cooking, she has a lot of fun practicing. You can find more of Sarah’s recipes on her blog DeliciousChip.com.

Courtesy photo

Sarah Sheikh Bridge

Sarah Sheikh Bridge

Sarah Sheikh Bridge's interest in cooking began in her mother’s kitchen, and while she has yet to master the art of Pakistani cooking, she has a lot of fun practicing.

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