Ingredients
- •½ cup onion, diced
- •1 tablespoon vegetable oil
- •.453 kg (1 pound) ground beef
- •1 tablespoon ginger paste
- •1 tablespoon garlic paste
- •1 tablespoon coriander, coarsely ground
- •1 tablespoon cumin, coarsely ground
- •½ teaspoon cayenne pepper
- •1 teaspoon salt
- •½ teaspoon pepper
- •6 hamburger buns, for serving
Preparation
Begin by sautéing the onions in the vegetable oil over medium heat until translucent. Allow to cool. Place in a large bowl along with the remaining ingredients and mix well.
Divide the mixture evenly into 6 parts and form patties. Indent the middle of each patty to prevent them from puffing up while cooking.
Grill over high heat, 5-7 minutes on each side for medium-well and 7-10 minutes for well-done. Place each patty on a hamburger bun, and top with Cilantro-Mint Chutney and other toppings as desired.