Masala Burgers With Cilantro-Mint Chutney
Begin by sautéing the onions in the vegetable oil over medium heat until translucent. Allow to cool. Place in a large bowl along with the remaining ingredients and mix well.
Divide the mixture evenly into 6 parts and form patties. Indent the middle of each patty to prevent them from puffing up while cooking.
Grill over high heat, 5-7 minutes on each side for medium-well and 7-10 minutes for well-done. Place each patty on a hamburger bun, and top with Cilantro-Mint Chutney and other toppings as desired.
Atlantic Salmon Summer Rolls
A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.
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