Lime Rickey
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
- Servings Makes 1 mocktail
Ingredients
- 1 lime, quartered
- 237 ml (8 fluid ounces) club soda
- 44 ml (1.5 ounces) simple syrup,* or to taste (you can begin with half that amount and add more as desired)
* Substitute raspberry syrup for simple syrup to make a Raspberry Lime Rickey
Preparation
Into a tall, ice-filled glass, juice the lime wedges and drop in the juiced shells.
Fill glass with club soda, add simple syrup. Stir gently and serve.
Eva Baughman
Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.
Courtesy photo
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