Ingredients for Lentil Power Bites
In a bowl of a food processor, combine everything but the oats, pumpkin seeds, and chocolate chips. Process until pureed.
Add the oats, pumpkin seeds, and chocolate chips. Mix well. Roll them into bite-sized balls and put them on cookie sheets lined with waxed paper. Pop them in the freezer and after an hour or more, package them up and keep them in the freezer.
Watch the pro, Lalitha, do it in the video below.
https://youtu.be/QUG1Qdkfgfk?t
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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