Israeli Salad

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Freshly cut vegetables mixed together in a vibrant classic Israeli salad.

Classic famous Israeli salad made of freshly cut vegetables

Adapted from Anat Levi Spiero.

Ingredients

  • •2 large tomatoes
  • •2 Persian (small) cucumbers
  • •1 small yellow/purple onion
  • •30 ml (2 tablespoons) chopped parsley/mint leaves
  • •60 ml (¼ cup) olive oil
  • •Freshly squeezed lemon juice from 1 lemon
  • •Salt and pepper to taste

Preparation

  1. Finely dice tomatoes, cucumbers and onion and place in a medium size bowl. Add chopped parsley/ mint.

    Just before serving, add oil, lemon, salt and pepper. Toss to mix well.

See more...

gluten-freelegumes & vegetablessaladsveganvegetarian

About the author

Ruthie Spiero was born in The Netherlands and grew up in Spain and England, where she went to boarding school for 9 years. She moved to the United States in 1998. She teaches Spanish at the Seacoast Waldorf School in Eliot, Maine. Her hobbies are reading, writing, and doing agility exercises with her Border collie. She lives with her husband and daughter in Portsmouth, New Hampshire.

Courtesy photo

Ruthie Spiero

Ruthie Spiero

Ruthie teaches Spanish, and enjoys reading, writing and doing agility exercises with her border collie.

Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

View recipe

More recipes to explore

Loading related recipes...