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Want to make an orange chocolate bar from scratch? This homemade orange chocolate bar is made of only four ingredients, is free of refined sugars, and is vegan and low-carb!
*The fermentation of wheat or corn starch produces sugar alcohol, which is a crystalline product people can add to foods for flavor in a similar way to sugar. Erythritol is a type of sugar alcohol, and can be found in health food stores or online.
Pour the mixture into a square or round silicone cake pan. Cut the orange into small pieces and scatter across the top of the chocolate.
Place the pan in the fridge for about 1 hour or in the freezer for half an hour. Remove chocolate from pan, break into pieces, and enjoy!
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