Ingredients
- •473 ml (2 cups) acorn flour
- •22 ml (1½ tablespoons) butter or margarine
- •118 ml (½ cup) granulated sugar
- •10 ml (2 teaspoons) baking powder
- •Pinch of salt
- •1 egg
- •237 ml (1 cup) milk or milk alternative
If you’d like to make this bread a little less “traditional,” you can add an additional 237 ml (1 cup) acorn flour, 59 ml (1/4 cup) milk or milk alternative, and 1 more egg. The additional of ground cinnamon or nutmeg will make a Thanksgiving-style bread. The indigenous people would often replace some of the acorn flour with cornmeal.
Preparation
Preheat oven to 177°C (350°F).
Combine all ingredients in a bowl, and mix together thoroughly. Place in a small greased bread pan or muffin pan.
Bake until a toothpick inserted into the center of the bread is dry when removed, 15 to 20 minutes.