Gin Rickey
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
- Servings Makes 1 cocktail
Ingredients
- 44 ml (1.5 ounces) gin
- Lime, cut in half
- Club soda
Preparation
Fill a highball glass with ice and add the gin.
Juice the lime halves into the glass and drop in the juiced lime shells.
Fill with club soda.
Eva Baughman
Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.
Courtesy photo
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