Artisan Gluten-Free (GF) Flour Blend

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Words "Gluten Free" etched in coconut flour on a rustic wooden board.

The term “Gluten Free” is artistically written in coconut flour, symbolizing the emphasis on gluten-free cooking and baking. Stock photo.

1 cup of Artisan GF Flour Blend weighs 125 grams.

A single batch makes 3 cups/375 grams.

Ingredients

  • •156 grams (1¼ cups) brown rice flour
  • •88 grams (¾ cup) sorghum flour
  • •90 grams (⅔ cup) cornstarch
  • •37 grams (¼ cup) potato starch
  • •15 ml (1 tablespoon) plus 5 ml (1 teaspoon) [14 grams total] potato flour
  • •5 ml (1 teaspoon/3 grams) xanthan gum

Preparation

  1. Combine all ingredients and whisk well to mix thoroughly. Store in an airtight container for up to 3 months in the pantry or 6 months in the refrigerator.

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gluten-freeveganvegetarian

About the author

Peter Bronski is an award-winning writer and cofounder of the blog No Gluten, No Problem. With his wife, Kelli, he is the co-author of the cookbooks Artisanal Gluten-Free Cooking, Artisanal Gluten-Free Cupcakes, and most recently, Gluten-Free Family Favorites. He is also the co-author of The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life.

Courtesy photo

Peter Bronski

Peter Bronski

Peter is an award-winning writer and blogger who has written three books on gluten-free cooking.

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