A tranquil winter scene showcasing two bird feeders suspended from a tree branch. The feeders appear to be filled with seeds.
Adapted from the Old Farmers’ Almanac 1984
Combine all of the ingredients with enough water to get the consistency of cooked oatmeal. Cook in double boiler until well-blended.
Put into small molds or containers. Refrigerate until hardened.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
Loading related recipes...