Dorie’s Ricotta Spread

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Ricotta spread garnished with chives in a glass dish

A creamy ricotta spread presented in a glass dish, garnished with chives and a flower. The spread looks fresh and appetizing against the blue dish. Photo credit: Eva Baughman.

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appetizerscondiments & syrupsgluten-freevegetarian

About the author

Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is the author of twelve cookbooks. Her latest is Dorie’s Cookies. A five-time James Beard Foundation award-winner, Dorie has collaborated with many celebrated chefs, among them Julia Child. Dorie writes the “Everyday Dorie” column for The Washington Post and hosts “Just Ask Dorie,” a twice-monthly online chat for cooks and bakers. She lives in New York City, USA; Westbrook, Connecticut, USA; and Paris, France.

Courtesy photo

Dorie Greenspan

Dorie Greenspan

Dorie is a five-time James Beard Foundation award-winner, columnist for the New York Times and author of 12 cookbooks.

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