Name: Dandelion Elixir
Yield: Makes about 4 cups (946 ml)
Cuisine: International
Ingredients: 2 cups of dandelions (greens and flowers); 2 tablespoons honey; 1 teaspoon vanilla; 2 whole oranges; 4 cups of water

Ingredients
•2 cups of dandelions (greens and flowers)
•2 tablespoons honey
•1 teaspoon vanilla
•2 whole oranges
•4 cups of water

Preparation

Blend all ingredients in the blender. Strain out the pulp and serve over ice with a garnish of dandelion petals on top!

beverages gluten-free vegan vegetarian

About the author

Katrina Blair began studying wild plants in her teens by camping alone one summer eating wild foods. She completed a BA in Biology and a MA in Holistic Health Education. She founded Turtle Lake Refuge, a non-profit, whose mission celebrates the connection between personal health and wild lands. She is author of Local Wild Life–Turtle Lake Refuge’s Recipes for Living Deep, and The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival,

Courtesy photo

Katrina Blair

Katrina is the founder of Turtle Lake Refuge, a non-profit celebrating the connection between personal health and wild lands.

Dandelion Elixir

Ingredients

Preparation

More recipes to explore