Ingredients
- •473 ml (16 ounces) hot (microwaved or boiled) freshly pressed apple cider
- •4 Red Hot (cinnamon) candies dissolved by stirring
- •2 cinnamon sticks
Preparation
In a heat resistant pitcher, combine the hot cider and cinnamon candies. Stir until the candies dissolve. Pour into two mugs and garnish each with a cinnamon stick.