An appetizing Chinese glazed salmon dish, served on a yellow plate, highlighting its rich color and texture. Photo credit: Masano Kawana.
*Metric conversions by The Cook’s Cook
Whisk all the ingredients except the salmon in a small bowl until blended. Pour half of this marinade over the salmon, turning until covered. Cover and refrigerate for 20 minutes.
Place the remaining marinade in a small saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and simmer for about 14 minutes or until the marinade forms a glaze.
Pre-heat broiler. Place the salmon on a broiler pan. Broil salmon until cooked through, about 8 minutes.
Remove salmon from the broiler. Transfer to a platter and brush glaze over the salmon. Serve immediately with hot steaming rice.
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