Angel-Hair Pasta with Sun-Dried Tomatoes and Basil
A bundle of uncooked spaghetti, tied with a charming green bow, rests atop a checkered tablecloth, evoking homely vibes.
A bundle of uncooked spaghetti, tied with a charming green bow, rests atop a checkered tablecloth, evoking homely vibes.
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
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In camp, put dried tomatoes in a small bowl, then pour boiling water over them. Let them soften for 5 minutes.
Drain the tomatoes.
Cook the pasta according to directions. (Angel-hair pasta cooks quickly, so it’s a good choice for backpacking, too.)
Strain the pasta.
Mix the tomatoes, 100 grams (1 cup) Parmesan, basil, milk, and olive oil or butter into the pasta.
Season with salt and pepper, and sprinkle each serving with remaining shredded cheese.
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