Amaro Champagne Cocktail
Scott enjoys making all manner of fermented beverages and hopes to inspire others to try making their own wines, beers and ciders.
Ingredients
- 147 ml (5 ounces) Champagne
- 15 ml (½ ounce) amaro*
*Aperol and Campari both work well as their citrusy notes pair well with a dry sparkling wine.
Preparation
Fill a champagne glass with champagne. Top with amaro. Serve and enjoy.
Scott Mansfield
A longtime writer, gardener, cook, brewer, and award winning winemaker, Scott has made wine, beer, cider, and all manner of fermented beverages for the last 15 years. He is currently hosting classes and events related to his book as well as writing beer and wine-related articles. He likes to inspire people to make their own fermented beverages.
Courtesy photo
Read more from Scott Mansfield
