Cutlery Pendant
Jean Kerr is the author of four cookbooks and a contributing editor at The Cook's Cook.
This delicate cutlery pendent, (available in 14 carat gold or sterling silver) was custom designed by noted Maine coast jewelry maker David Virtue, for the Cook’s Cook Contributing Editor Jean Kerr. Although it’s not a large piece it makes a bold statement. It has started more than one fascinating culinary conversation! To order visit davidvirtue.com and look for item 290 in the Pendent category. If you’d like a unique and treasured gift for your favorite cook’s cook, be sure to inquire about customization at david@davidvirtue.com!
Jean Kerr
Jean Kerr is the former Editor and founder of Northeast FLAVOR magazine, which was named one of the top ten new magazines in the United States in its first year of publication. She is the author of four cookbooks and is a two-time Foreword magazine Book of the Year nominee. She has written for Yankee magazine, is a regular contributor to Cruising World and is currently a Contributing Editor to The Cook’s Cook.
Courtesy photo
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