Shun Premier Boning Knife
When it comes to mastering the art of boning and filleting, the Premier Boning & Fillet 6″ knife is a standout tool.
Its narrow, sharp, curved blade excels at getting right up against the bone, making it effortless to separate meat with precision. Whether you’re tackling the silver skin on a tenderloin or trimming a roast, this knife handles fibrous materials like a pro. The narrow blade design minimizes drag, letting you slice through meat quickly and easily.
Perfect for filleting fish, the 6-inch blade glides smoothly through the body, expertly removing bones and skin, while the contoured handle provides a secure grip for ultimate control.
This knife features a VG-MAX cutting core, known for its durability and sharp edge retention. With 68 micro-layers of Damascus cladding, it not only supports and protects the core but also adds stunning visual appeal. The hammered tsuchime finish helps food release effortlessly during cutting, making your prep work even more efficient. The walnut-finished Pakkawood handle offers both comfort and moisture resistance, ensuring a pleasant experience every time you pick it up.
Whether you’re prepping large cuts of meat or getting ready for a BBQ, this knife is designed to handle it all with ease. Its balance and sharpness make cutting and trimming meat a breeze, and the small tip is perfect for detailed work. With its excellent craftsmanship and precise performance, this knife quickly becomes a favorite in any kitchen.
It’s not just a tool; it’s an essential companion for anyone serious about their cooking, offering a seamless experience from prep to plate.
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