Raw – Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
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A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir
Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavors with recipes like Green Smoothie, pistachio and kale hummus, quinoa pizza, and vegan vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.
