What is the best way to save and store bacon grease?
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The best way to store bacon grease is to strain it through a fine-mesh sieve lined when it is cooled first in a heatproof container, with cheesecloth or a coffee filter to remove any bits of food or salt, then transfer it to a clean, airtight container. Glass jars with tight-fitting lids work well, as do plastic containers with screw-on lids. Make sure to label the container with the date so you know how fresh it is.
Bacon grease will keep in the refrigerator for several weeks. Frozen bacon grease will last longer than fresh bacon grease, use in a few months. Be sure to leave some headspace in the container to allow for expansion. You can also freeze the grease in an ice cube tray and then transfer the frozen cubes to a plastic bag or container for longer-term storage. This makes it easy to measure out small amounts of the grease as needed. To thaw frozen bacon grease, simply place the container in the refrigerator for a few hours or overnight. You can also microwave the container in short bursts until the grease has melted. Just be sure to use a microwave-safe container.
To keep your bacon grease fresh, avoid storing it in a warm place and try to use it within a few weeks of rendering it. If it starts to develop a rancid smell or taste, or if it turns a dark color, it’s time to throw it out and start fresh.
To dispose of bacon grease you can let the grease cool, then wipe it up with a paper towel and throw the towel in the trash. You can also pour the grease into a disposable container, such as an old coffee can or a plastic container, and throw it in the trash once it has solidified. If you pour the grease down the drain it can lead to clogged pipes over time and can also attract pests, such as rodents.
