What is Shiraz wine?
Part of our Frequently Asked Culinary Questions. Click to see more answers to your questions.
Shiraz wine is known as Syrah outside of Australia
It is a type of red wine made from the dark-skinned Syrah grape. This grape variety originated in the Rhône region of France but has found a particularly successful home in Australia, where it’s commonly referred to as Shiraz. Australian Shiraz has gained international acclaim, particularly from regions like the Barossa Valley, McLaren Vale, and Hunter Valley. The grape is versatile, thriving in both cool and warm climates, which contributes to the diverse styles of Shiraz wines produced in Australia.
The flavor profile of Shiraz wine
This can vary depending on the climate and soil where the grapes are grown, as well as the winemaking techniques used. In general, Shiraz wines are known for their full-bodied nature, with a bold and robust flavor profile. They typically feature dark fruit flavors like blackberry, plum, and blueberry, often complemented by notes of black pepper, chocolate, licorice, and sometimes smoked meat or tobacco. In warmer regions, Australian Shiraz tends to have riper fruit flavors and softer tannins, while cooler regions produce wines with more spice and firm tannins.
The winemaking process for Shiraz
involves fermenting the grape juice with the skins, which imparts color and tannins to the wine. Oak aging is common, which can add complexity and flavors like vanilla and toast. Shiraz wines range from accessible, everyday-drinking styles to highly age-worthy premium wines. The versatility of Shiraz makes it popular among a wide range of wine drinkers and suitable for pairing with various cuisines, particularly red meats, game, and hearty stews. The prominence of Australian Shiraz has also influenced winemaking in other countries, leading to an increased appreciation and production of Syrah/Shiraz wines globally.
