Those small round white cakes are khanom krok or khao nom krok, a popular street food in Laos, also sometimes called “Thai coconut pancakes” because they are a common street food item in Thailand.
Khanom krok are made from a batter of rice flour, coconut milk, sugar, and sometimes a pinch of salt. They are cooked on a special griddle with round indentations, which gives them their characteristic round shape and slightly crispy exterior, while the inside remains soft and custard-like.
Khanom Krok are typically served warm and enjoyed as a snack or dessert.
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