FeaturesRecipes
The Cook's Cook
MarketplaceCommunityLearn
The Cook's Cook
The Cook's Cook
BackBack
Loading...
The Cook's Cook
BackBack
Search
FeaturesRecipes
The Cook's Cook
MarketplaceCommunityLearn
Search
Guides

How should I wash sweet potato leaves?

Hadia Zebib Khanafer
ByHadia Zebib Khanafer—Hadia Zebib Khanafer grew up in...
ByHadia Zebib Khanafer
Hadia Zebib Khanafer grew up in...
Fresh sweet potato leaves submerged in clear water

Share
Share on Pinterest
Share on Facebook
Share on X
Share on Instagram
Share via Email

Place the sweet potato leaves in a sink full of water, submerge the leaves, add a pinch of salt, and agitate. Let the leaves soak for five minutes. Drain, then rinse with clear running water until all signs of soil are removed.

About the author

Hadia Zebib Khanafer grew up in Beirut, Lebanon, in a family where food was the source of togetherness. She lived in Congo, central sub-Saharan Africa, for over thirty years.
Hadia Zebib Khanafer

Hadia Zebib Khanafer

Hadia Zebib Khanafer grew up in Beirut, Lebanon, in a family where food was the source of togetherness. She lived in Congo, central sub-Saharan Africa, for over thirty years.

Never Miss a Guide
Sign up for our thoughts on the latest in food, cooking, and culture. Subscribe above the fold to hear about new articles and recipes.

Cook. Eat. Learn.

©2025 The Cook's Cook LLC

Main site

  • Columns
  • Features
  • Recipes
  • Marketplace
  • Community
  • Guides

Additional info

  • About
  • Brand Partnerships
  • Privacy Policy
  • Submission Guidelines

Social

  • Facebook
  • X
  • Instagram
  • Pinterest

© 2025 The Cook's Cook LLC