Do I have to refrigerate eggs?
Part of our Frequently Asked Culinary Questions. Click to see more answers to your questions.
Yes, in the United States, the USDA recommends that eggs should not be left out of refrigeration for more than two hours.
This is because bacteria can multiply rapidly at room temperature, and eggs that have been left out for an extended period may not be safe to eat. In some European countries, eggs are often not refrigerated and can be kept at room temperature. This is because the eggs are not washed or processed in the same way as they are in the US. Instead, the natural protective coating on the eggshell is left intact, which helps to prevent bacterial growth and maintain freshness.
How long can fresh eggs be left out of refrigerator?
It is generally recommended to refrigerate fresh eggs as soon as possible after they have been laid or purchased from the store. Leaving eggs out at room temperature can increase the risk of bacterial growth and reduce their shelf life.
If you live in a country where it is common to keep eggs at room temperature, it is still important to keep in mind that the eggs should be consumed within a shorter time frame to ensure their safety.
How long can I store fresh eggs in refrigerator?
In the United States, the FDA recommends that eggs be refrigerated at a temperature between 33°F and 40°F (0.6°C and 4.4°C) to maintain their quality and safety. Properly stored eggs can remain fresh and safe to eat for several weeks. According to the USDA, raw eggs in their shells can be stored in the refrigerator for up to 4-5 weeks beyond the pack date or about 3 weeks after purchase. However, as eggs age, their quality and texture can degrade, and they may not perform as well in certain recipes.
What is best way to store fresh eggs?
To help ensure the freshness and quality of eggs, it’s a good idea to store them in their original carton in the main compartment of the refrigerator rather than in the door, where the temperature can fluctuate more. It’s also important to avoid washing the eggs before storing them, as this can remove their protective coating and increase the risk of contamination.
How can I tell if eggs are still fresh?
You can do a simple freshness test by placing the egg in a bowl of water. If it sinks to the bottom and lays flat on its side, it is very fresh. If it stands upright on the bottom, it is still good but not as fresh. If it floats to the surface, it is no longer fresh and should be discarded.
Do hard-boiled eggs need to be refrigerated?
Yes, hard-boiled eggs should be refrigerated within 2 hours of cooling to room temperature to prevent bacterial growth and ensure their safety. Store hard-boiled eggs in a covered container or plastic bag, away from strong-smelling foods since they can absorb the odors.
