As We Were Archives - The Cook's Cook

Julia Child’s Pet Peeve: Kitchen Knives

By Diane Zatz

Remembering Café Nola

By Diane Zatz

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A Swiss-Italian Cook in Asia

By Wilma Kleger
As We Were

Warm Bread

By Carol Segal
As We Were

Matzo Balls: Classic Comfort Food

By Diane Zatz
As We Were

Remembering Jordan Almonds

By Edward Bottone
As We Were

‘Love at First Bite’ Taste of Real Bread

By Andy Swanson
As We Were

Doughnuts and Desire

By J. D. Landis
As We Were

Heat

By Andy Swanson
As We Were

A Taste for Mushrooms

By Steve Sloane
As We Were

Congee & Caviar

By Leslie Yu
As We Were

Lessons from Chinatown

By Steve Sloane
As We Were

A Clash of Cultures

By Morton Dean
As We Were

Dining Out in ‘Fifties Italian New York

By Steve Sloane

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