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CEC, WCEC, CCA (Certified Executive Chef, World Certified Executive Chef & Certified Culinary Administrator) is Culinary Director for The Lyons Group in Boston, overseeing 34 restaurants & entertainment venues with a revenue of over 150 + million.
You may contact Chef Calias at [email protected]
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Ben founded the successful social media management company Fanbase and now is an an independent consultant who has managed the Twitter accounts of some of Hollywood’s and the nation’s top brands. Ben’s expertise also includes Youtube, Facebook, Pinterest, and Instagram.
You may contact Ben at [email protected]
Michael A. Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli, 2020), a regular food writer for the San Diego Union-Tribune, San Diego’s newspaper of record, and long-time restaurant reviewer for San Diego CityBeat.
Selma Brown Morrow, a food editor at Bon Appétit Magazine for 25 years and cookbook author, is a freelance tester and recipe developer for TV celebrity chefs, restaurants, and numerous publications.
She can be reached at [email protected]
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Tenley is a student at Phillips Exeter Academy. She grew up baking with her grandmother, and continues to enjoy cooking for her friends and family.