GrowlerWerks uKeg Growler
Jacob Dean is a food and travel writer and psychologist based in Oaxaca, Mexico.
The GrowlerWerks uKeg is such a beautiful device that a bartender at a brewery once called it “the Belle of the ball,” and let me skip the line in order to get it filled. Using a system which pressurizes the interior of the growler using food-grade CO2 cartridges, the uKeg keeps beer fresh for weeks. This is particularly convenient for parties or gatherings where you might want to serve draft-fresh beer without going through the hassle of going to the brewery that same day (or even that same week). For those with lots of friends, or even just big appetites, the uKeg comes in two sizes, 64- and 128-ounces, and in multiple attractive finishes. Between the fresh beer, preferential treatment at bars, and the envious looks of other drinkers, it’s definitely worth the purchase.
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Jacob Dean
Jacob Dean is an award-winning food and travel writer, editor, and psychologist based in Mexico. He was the Updates Editor at SeriousEats and has also been a freelance columnist for The Michelin Guide, an Editor-At-Large for The Cook’s Cook, and a recipe cross-tester for Serious Eats and The New York Times. Jacob’s first article about food appeared in the New York Times when he was 18. He began writing regularly while earning his doctorate in clinical psychology and became a full-time journalist after graduating.
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