Kyocera Advanced Ceramic Premier Elite Series Knife with Black Blade and Pakka Wood Handle

ByDenise Landis—Founder & Editor in Chief of The Cook's Cook

Founder & Editor in Chief of The Cook's Cook

A sleek Kyocera ceramic knife displayed alongside fresh fish and green asparagus

Displayed here is the Kyocera Advanced Ceramic Premier Elite Series Knife. This top-tier Japanese ceramic knife isn’t just aesthetically pleasing with its intricately etched black blade and glossy pakka wood handle, but it’s also functional. It boasts sharp, robust blades that make slicing boneless meats, fish, poultry, and vegetables an effortless task.

Ceramic knives are lightweight and very sharp, great for slicing boneless meats, fish, poultry, and vegetables. Kyocera Advanced Ceramic Premier Elite Series, made in Japan, is in the upper strata of ceramic knives, a pleasure to the eye as well as in the hand. Etched black blades and satiny pakka wood handles are not the only upgrades to traditional ceramic knives — this series offers stronger and sharper blades as well.

About the author

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

Denise Landis

Founder & Editor in Chief of The Cook's Cook

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