The Art of Parsi Cooking by Niloufer Mavalvala
Michelle enjoys harvesting her own food - both in the garden and in the field.
[amazon_link asins=’1786290413′ template=’ProductAd’ store=’thec0b6-20′ marketplace=’US’ link_id=’ec3b9115-a63a-11e7-9916-8f34f7841cbc’]Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada – where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
Michelle Yacino Siudut
Michelle Yacino Siudut is a freelance editor/writer and business organizer, and former editor of a monthly publication for outdoorsmen. She and her daughter share their home with a dog and two cats, but the backyard belongs to a variety of chickens. In an effort to know where her food comes from, Michelle is a hunter and gardener. She is a volunteer for veterans organizations, her church and a local community center. She is a member of the New England Outdoor Writers Association and the New England Chapter of Les Dames d’Escoffier.
Photo credit: ExeterTV
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