Tea is the aromatic infusion of dried, cured leaves from the shrub Camellia sinensis. Black tea is the term for leaves that have been fully fermented before drying. Familiar black varieties include: Darjeeling, Assam; bergamot scented Earl Grey; mild Ceylon; thick-bodied Keemun; and smoky Lapsang Souchong. Green teas are steamed and dried but not fermented. … Continue reading How can I use tea as a seasoning for cooking?