Cilantro-Mint Chutney: Fresh and Vibrant Recipe

Ingredients
•2 cups cilantro leaves, roughly chopped
•1 cup mint leaves, roughly chopped
•1 jalapeño pepper, seeded and deveined
•6 garlic cloves
•½ inch piece fresh ginger, roughly chopped
•Juice of 1 lime
•¼ teaspoon cumin seeds
•½ teaspoon salt
•118 ml (½ cup) water

Preparation

Add all ingredients to a blender and blend until smooth. For an even spicier chutney, leave the vein of the jalapeño intact.

About the author

Sarah Sheikh Bridge is a Los Angeles based writer, food blogger, podcast producer and self confessed salt addict. Her interest in cooking began in her mother’s kitchen, and while she has yet to master the art of Pakistani cooking, she has a lot of fun practicing. You can find more of Sarah’s recipes on her blog DeliciousChip.com.

Courtesy photo

Sarah Sheikh Bridge

Sarah Sheikh Bridge's interest in cooking began in her mother’s kitchen, and while she has yet to master the art of Pakistani cooking, she has a lot of fun practicing.

Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

View recipe

Cilantro-Mint Chutney

Ingredients

Preparation

More recipes to explore