Daar ni Pori - My Daar ni Potli (Sweetened Lentils in Pastry)

Daar ni Pori is prepared in two parts: the filling(daar) and the outside pastry called the pur (consisting of the dough and the maan)....


Nettle Pesto

This recipe uses foraged stinging nettles, which must be collected with care as uncooked nettles will sting bare skin. Once cooked, however, nettles lose...