~Vegetarian - The Cook's Cook

Gülümay's Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

This is an utterly delicious spread with lively flavors. It comes from southeast Turkey, where red peppers and cumin seeds are used abundantly and...

By Denise Landis

Walnut Sauce

By Denise Landis

recipe

Pakoras

By Jennifer Katzinger
recipe

Mallow Mango Pudding

By Katrina Blair
recipe

Dandelion Elixir

By Katrina Blair
recipe

Mediterranean Vegetable and Bean Stew

By Carla Kelly
recipe

Egg Salad Sandwich

By Jennifer Trainer Thompson
recipe

Dutch Apple–Caramel Pie

By Debra Tillar
recipe

Mama Z’s Glazed Chocolate Cake – Gluten-Free, Dairy-Free, Soy-Free, Nut-Free

By Cameo Edwards
recipe

Dumplings

By Denise Landis
recipe

Banana Nut Chutney

By Eva Baughman
recipe

Bite-Me Chile

By Matthew Locricchio
recipe

Smart Bars

By Matthew Locricchio
recipe

Make-A-Scene Pasta

By Matthew Locricchio

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