~Vegan - The Cook's Cook

A Tip for Making a Veggie Reuben

By Selma Brown Morrow

Palmito with Malagueta Pepper Sauce

Brazilian cuisine is still relatively mysterious in America. Exotic and hard-to-pronounce dishes like feijoada and moqueca may seem unapproachable, or the recipes are laden...

By Rich Landau & Kate Jacoby

recipe

Latin Spice Blend

By Rich Landau & Kate Jacoby
recipe

Peruvian Fries

By Rich Landau & Kate Jacoby
The Cook's Vegan

Vegan South American Food

By Rich Landau & Kate Jacoby
recipe

Carrot Choripan

By Rich Landau & Kate Jacoby
recipe

Carrot Asado

By Rich Landau & Kate Jacoby
Les Trucs

Cutting Corn Off the Cob

By Selma Brown Morrow
The Cook's Garden

Odds and Ends

By Diane Zatz
recipe

Mint Almond Hummus

By Sujata Roy
Les Trucs

How to Make a Flavorful Vegan Pasta Sauce

By Selma Brown Morrow
recipe

Stir-Fried Nettles, Chinese Style

By Rachel Goclawski
recipe

Gülümay’s Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

By Denise Landis
recipe

Pakoras

By Jennifer Katzinger

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A Tip for Making a Veggie Reuben

Palmito with Malagueta Pepper Sauce

Latin Spice Blend

Peruvian Fries

Vegan South American Food

Carrot Choripan

Carrot Asado

Cutting Corn Off the Cob

Odds and Ends

Mint Almond Hummus

How to Make a Flavorful Vegan Pasta Sauce

Stir-Fried Nettles, Chinese Style

Gülümay’s Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

Pakoras

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