~Vegan - The Cook's Cook

How to Make a Flavorful Vegan Pasta Sauce

By Selma Brown Morrow

Stir-Fried Nettles, Chinese Style

Foraged stinging nettles must be collected with care -- gloves and long sleeves are a must -- as they will sting bare skin before...

By Rachel Goclawski

recipe

Gülümay’s Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

By Denise Landis
recipe

Pakoras

By Jennifer Katzinger
recipe

Mallow Mango Pudding

By Katrina Blair
recipe

Dandelion Elixir

By Katrina Blair
recipe

Mediterranean Vegetable and Bean Stew

By Carla Kelly
recipe

Dutch Apple–Caramel Pie

By Debra Tillar
recipe

Vegetable Paella

By Robin Robertson
recipe

Bite-Me Chile

By Matthew Locricchio
recipe

Make-A-Scene Pasta

By Matthew Locricchio
recipe

Fudgy Cardamom Squares (Vegan Kalakand)

By Richa Hingle
recipe

Autumn Olive (Autumn Berry) Fruit Leather

By Rachel Goclawski
recipe

Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos

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