~Vegan - The Cook's Cook

Heat

By Andy Swanson

Everyday Pepper Sauce

This everyday pepper sauce is quite hot if eaten alone, but is meant to be used as a side sauce or as an ingredient...

By Andy Swanson

Les Trucs

Fresh Horseradish for Passover

By Selma Brown Morrow
As We Were

A Taste for Mushrooms

By Steve Sloane
recipe

Mushrooms & Greens, Rice & Beans

By Steve Sloane
recipe

Guacamole with a Panamanian Twist

By Yadira Stamp
recipe

Roasted Butternut Squash Salad

By Jalanda Blackmon
recipe

Quick & Easy Pickled Vegetables

By Ben Hasty
recipe

Aloo Paratha (Indian Bread with Potato Stuffing)

By Arpita Vig
recipe

Congee & “Scallion Pancakes”

By Leslie Yu
recipe

Vegan Blueberry Scones

By Sarah Wohlner
recipe

Roasted Brussels Sprouts with Pear and Walnuts

By Natalie Gregory
recipe

Palak Paneer Quiche

By Patrick Coue
Family Meal

Javier’s Unbaked Chocolate Tart

By Steve Sloane

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