~Vegan - The Cook's Cook

Gülümay's Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

This is an utterly delicious spread with lively flavors. It comes from southeast Turkey, where red peppers and cumin seeds are used abundantly and...

By Denise Landis

Pakoras

© 2015 by Jennifer Katzinger. All rights reserved. Excerpted from Gluten-Free & Vegan for the Whole Family by permission of Sasquatch Books. Metric conversions...

By Jennifer Katzinger

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Mallow Mango Pudding

By Katrina Blair
recipe

Dandelion Elixir

By Katrina Blair
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Mediterranean Vegetable and Bean Stew

By Carla Kelly
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Dutch Apple–Caramel Pie

By Debra Tillar
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Vegetable Paella

By Robin Robertson
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Bite-Me Chile

By Matthew Locricchio
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Make-A-Scene Pasta

By Matthew Locricchio
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Fudgy Cardamom Squares (Vegan Kalakand)

By Richa Hingle
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Autumn Olive (Autumn Berry) Fruit Leather

By Rachel Goclawski
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Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos
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Silverberry Fruit Leather

By Ellen Zachos
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Quick-Scorched Padrón Peppers

By Mara Lubans-Othic

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