A Community of Cooks, Food Writers & Recipe Testers
Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi from 10 Speed Press, Berkeley, California ©2012.*
By Denise Landis
The prolific food writer and novelist Laurie Colwin had a great appreciation for simplicity in the kitchen. This adaptation of her recipe for Nantucket...
Introducing Foodeos Video Sharing