Victoria Gourmet Honey Aleppo Pepper

Denise Landis

Denise Landis

Denise Landis is the founder and editor in chief of The Cook's Cook. She has been a food editor and recipe tester for over 25 years.

It’s hard to invent a spice mixture that truly introduces a new combination of flavors, but Victoria Taylor’s Honey Aleppo Pepper has succeeded beautifully. A blend of honey granules, demerara sugar, sea salt, pepper (including Aleppo pepper), and other spices, the mixture is tantalizingly sweet, hot, and salty. Use it to make flavored butter (see the recipe here), as a rub for chicken, to sprinkle in mashed potatoes, or as a unique seasoning in cornbread batter. Visit the Victoria Gourmet website for additional recipes.

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