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Falksalt Sea Salt

Denise Landis

Denise Landis

Denise Landis is the founder and editor in chief of The Cook's Cook. She has been a food editor and recipe tester for over 25 years.

Mediterranean Falksalt Sea Salt, from Larnaca, Cyprus, is what is known as a “finishing salt.” Its large pyramid-shaped flakes have a delicate crunch that add texture as well as flavor to hors d’oeurves, seafood, meats, or side dishes.

The all-natural flavors — that include rosemary, wild mushroom, chipotle, citron, wild garlic, Karl Johan Mushroom, black, red chili, as well as plain – have all-natural colors as well. A small dish of vivid yellow, black or red salt is a visual pleasure as well as a joy to the palate.

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