Oxo Scraper/Chopper with metal blade

Eva Baughman

Eva Baughman

Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.

This is a very versatile tool, great for portioning dough, releasing stuck pastry dough, and especially for cleaning up after kneading dough on a counter or board. I like the leverage a (slightly) flexible carbon steel blade offers, versus the more rigid stainless steel, but it seems they are as scarce as hen’s teeth. Plastic blades are too dull; not a good option for scraping dough residue, in my experience.

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