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Black Cube Cookware

Denise Landis

Denise Landis is the founder and editor in chief of The Cook's Cook. She tested recipes for the New York Times for over 25 years.

Black Cube cookware are the ultimate in long-lasting nonstick pans. Combining stainless steel and nonstick, they can be used with metal utensils and are oven-safe up to 500°F. Silicone-edged lids provide a tight seal, and a convenient dial at the knob allows for easy venting. For pricing and purchase information, visit  https://direct.frieling.com/Black_Cube_by_Frieling_s/1865.htm
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